Boursin Artisanal Collection
How do you sell a cheese to upscale shoppers who are unsure of how to pronounce it, don’t know how to serve it and can't necessarily find it?
By tapping into the cheesemongers staffed in a department curated by the famous Murrary’s and getting them to introduce its gourmet qualities, the numerous ways it can be served, paired, and used to make gourmet recipes.
Custom recipes shot by Kevin Smith.